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COMPLET - REPAS ÉPICURIEN AU CHÂTEAU LANCYRE : QUAND LE VIN S'INVITE À TABLE

atelier-philippe-clerc-soiree-epicurienne-chateau-lancyre-42640 © Château Lancyre

Two evenings dedicated to taste, sharing and conviviality.

Philippe Clerc, sommelier at the Vatel Institute, will tell you all about each dish and wine pairing, in the presence of the winemakers who will present their wines and expertise.

MENU IN 5 STEPS AND 6 WINES :
- Appetizer: A selection of spreads: hummus, olive purée, green tapenade (homemade by winemaker Christel Valentin).
- ENTRÉE: Duo of smoked fish: salmon & tuna.
- MAIN COURSE: Ballotine of guinea fowl stuffed with foie gras, jus & gratin dauphinois.
- CHEESE: Face-off between Aubrac and Auvergne: Laguiole & Fourme d?Ambert
- DESSERT: Cévennes log: chestnut cream log.

Registration: online - by e-mail or telephone Limited places, please book in advance.

Dates of the festivities

the 05/12/2025
from 19h00 to 22h00

the 06/12/2025
from 19h00 to 22h00

Topics

  • Gastronomy
  • Wine/oenology

Categories

  • Country

Further information

Mandatory reservation : yes

Rates

Full rate 45,00€

Payment possibilities

  • Credit card
  • Cheques and postal orders (F)
  • Cash
Book

Address

Chateau Lancyre

66, chemin des vignes
Hameau de Lancyre
34270 VALFLAUNES

GPS coordinates : 43.8161741 / 3.8960513

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