Festive cooking workshop

A culinary workshop led by Fan de Cuisine in the professional kitchen at In Vina Terra, in the heart of Pic Saint-Loup. Organic and locally sourced ingredients, zero-waste, plant-based cooking, learning culinary techniques, exploring local flavours and recipe cards. Montpellier butter Discover Montpellier butter, perfect for filling mussels or snails. During the workshop, we will prepare it like a préfou in crusty bread, for everyone to enjoy. The “Picsaladière” with Cévennes sweet onions A festive take on pissaladière, with sweet onions, slowly cooked and deglazed with Pic Saint-Loup. Plant-based chestnut pavlova A plant-based, local version. Local produce and a festive atmosphere…