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Open Day: Le Temps des Olives!

An open day celebrating expertise, sharing and gourmet delights. An event open to everyone, offering the chance to take the time to discover and savour our new-season Lucques olives.

Portes ouvertes : Le Temps des Olives ! ©
Portes ouvertes : Le Temps des Olives ! © Domaine de l'oulivie

A day at the heart of our harvest: workshops focusing on new-season Lucques olives, tastings, activities and lunches among the olive trees.

WHAT'S ON:
‘SECRETS OF AN OLIVE PROCESSOR’ WORKSHOP
Pick olives by hand, then go behind the scenes at our olive processing facility.
The tour will conclude with a tasting.

LUNCH IN THE OLIVE GROVE
On the menu: our new-season Lucques olives, olive purées, pompe à huile, grilled food (sausages), chips cooked in olive oil and chocolate cake.
Booking required

CALLING ALL FOOD LOVERS
Afternoon treats at Oulivie from 4 pm, with crêpes and homemade spread.
Sugar crêpe: €3.50 – Crêpe with spread: €4.50

Throughout the day:
Other self-guided activities will be available, including colouring and games of skill.
And, of course, free tastings of our oils, olives, olive purées, vinegars and more will be available at the estate shop.

Dates of the festivities

on 17/10/2026
from 10 am to 6 pm

Topics

  • Gastronomy

Categories

  • Nature and relaxation

Further information

Free entry : no

Mandatory reservation : yes

Rates

  Min Max
Full rate 5,00€ 25,00€
Rate for children 15,00€ 15,00€
Book

Address

Domaine de l'Oulivie
34980 Combaillaux

GPS coordinates : 43.6744583 / 3.7944332

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