Truffles - Christine Goeminne

The Buèges Valley offers an ideal environment for the delicate and changing cultivation of black truffles from Hérault. Christine and Marc harvest it — they say they "dig" it — with the valuable help of their dog Maya.
Did you know? Before cooking it, the truffle is simply cleaned under a stream of water to remove any trace of earth, then dried with absorbent paper… and not cooked!
You can find them for direct sale at several events: the Truffle Festival in Saint-Geniès-des-Mourgues, the truffle weekend in Uzès, the Truffle Festival in Béziers, the Farmers' Day in Saint-Jean-de-Buèges, as well as the Truffle and local produce festival in Claret.