The Cedar Inn
A true institution in the heart of the Pic Saint Loup vineyards, the RESTAURANT of the Cedar Inn is recognized for the quality of its table and the selection of its cellar, which will delight both the curious and the connoisseurs.
A mischievous, inventive and precise cuisine that highlights excellent local products: Aveyron and Ségala veal, organic cured meats, organic vegetables.
All food and wine pairings are enhanced by a list of about a hundred wines, served at maturity, mainly from Pic Saint Loup and Languedoc.
Wines also served by the glass. Great selection of sweet wines.
Type of catering
Culinary specialities
- Organic food
- Mediterranean cuisine
- Traditional cuisine
- Vegan food
- Vegetarian cuisine
- French regional
- Local specialties
Capacity
60 indoor cutlery
80 terraced places
Open
Open from March 21 to November 16, from Monday to Sunday from 12 PM to 2 PM, Fridays and Saturdays from 7:15 PM to 10 PM.
Reception of disabled people
Accessible
Animals accepted
Allowed
Spoken languages
Equipement
- - Boules court
- - High chair
- - Fireplace
- - Air conditioning
- - Communal garden
- - Children's games
- - Bus park
- - Private car park
- - Communal swimming pool
- - Bike rack
- - Meeting room
- - Communal terrace
- - WIFI
Services
- - Bar
Rates
| Min | Max | |
|---|---|---|
| Adult Menu | 24.00€ | 49.00€ |
Payment possibilities
- Credit card
- Cheques
- Holiday vouchers (F)
- Cash
- Money transfers
