Bakery at Lulu's
Artisanal bakery, we offer only homemade products. Our approach focuses on local products, and we work with our Miller located in Montpellier, the Moulin de Sauret. Winner of the Best Croissant in Hérault 2026 and the Best Croissant in Occitanie 2026, as well as a participant in the show La Meilleure Boulangerie de France in 2025, we are committed to representing our region whenever we have the opportunity.
Types
- Bakery
Open
Open all year round, except in August, on Tuesdays, Wednesdays, Fridays, and Saturdays from 7 a.m. to 1 p.m. and from 4:30 p.m. to 6:30 p.m. On Thursdays from 7 a.m. to 1 p.m. and Sundays from 7 a.m. to 12:30 p.m.
Closed on Mondays
Reception of disabled people
Accessible
Animals accepted
Allowed
Spoken languages