Located in Saint-Mathieu-de-Tréviers since spring 2023, chef from Montpellier Romain Montalva has taken the reins of the restaurant Côté Cour.
Who is behind Romain Montalva ?
After promising beginnings at the hotel school in Montpellier, he perfected his know-how with
starred chefs such as Michel Kayser, Yannick Alléno, and Alain Ducasse.
With these prestigious experiences, he then contributed to the opening of the Jardin des Sens with the Pourcel brothers.
An intimate and family-friendly setting to explore his cuisine.
Today, Romain Montalva has chosen a more intimate and family-oriented setting to express his passion. Influenced by his grandmother, a true "cordon bleu," he focuses on simple and generous dishes, with particular attention to local and seasonal products.
His cuisine, which he describes as "healthy and digestible," follows the philosophy instilled by Alain Ducasse: "Less fat, less sugar, less salt."
A connection to the territory of Grand Pic Saint-Loup.
The chef also highlights the wines of Pic Saint Loup, which he carefully selects, regularly renewing his menu to offer his clients an authentic and accessible gastronomic experience.
Côté Cour
Saint-Mathieu-de-Tréviers
At the foot of Pic Saint-Loup, Côté Cour is a hidden gem that delights from the very first bite: a cuisine as beautiful as it is tasty, where each...
Read more
