Epicurean Portraits
Epicurean portraits at Pic Saint-Loup: winegrowers, chefs, and local producers share their secrets. The taste of excellence and terroir.
Fabien & the Mobythérapie
With his retro moped rides in the heart of Pic Saint-Loup, Fabien, aka Bijou, awakens the nostalgia and freedom of our 15 years. Among vineyards,...
Jean-Michel Durand
Jean-Michel Durand is a passionate pastry chef, deeply attached to his territory and local products. Awarded for one of his creations, he opens...
Clément Boursiquot
It is in Prades-le-Lez that Clément Boursiquot welcomes us to open his pastry shop and lets us discover his influences.
Romain Montalva
Located in Saint-Mathieu-de-Tréviers since spring 2023, chef from Montpellier Romain Montalva has taken the reins of the restaurant Côté Cour.
Laure Camus & Emilie Bertrand
Laure is the chef of the restaurant "I Love" in Saint-Clément-de-Rivière; Émilie has created her free-range pig farm in Notre-Dame-de-Londres. A...
Bruno Le Breton
In 2008, Bruno Le Breton took over the Domaine de la Jasse where he had been working as a winemaker until then. A beautiful adventure and an...
Julien Dubroc
After having followed great chefs including Jacques Mazerand in Lattes, Eric Cellier in Montpellier, and Paul Bocuse in Lyon, Julien Dubroc...