Farmhouse goat cheeses, fresh cheeses, or soft cheeses… Goats feed freely on the surrounding scrubland.
A land rich in flavors
The Grand Pic Saint-Loup is a true land of cheeses, recognized for its authentic farm products, particularly goat cheeses. The goats graze freely in the garrigue and on the sunny hillsides, feeding on aromatic herbs, thyme, rosemary, and wildflowers.
This natural diet gives the cheeses typical and refined aromas, reflecting the diversity and richness of the local flora. Each bite is an immersion in Mediterranean nature and the know-how of the breeders.
The AOP Pélardon in a few words
An AOP of the Pic Saint-Loup flavors
The AOP Pélardon is an emblematic goat cheese from the South of France, produced notably around the Grand Pic Saint-Loup.
Made from raw goat milk, it stands out for its fine texture, delicate taste, and subtle aromas, fully reflecting the Mediterranean terroir.
Its production respects traditional artisanal methods, passed down from generation to generation, from milking to maturation.
Each Pélardon tells the story of local breeders, their sunny pastures, and the garrigue that feeds the goats, offering an authentic and tasty product that is a source of pride for the territory.
Committed producers
The local producers are deeply attached to quality, tradition, and sustainability. The Ferme des Garrigues and other farms located around the Pic Saint-Loup transform the milk from their goats into fresh cheeses, aged or soft cheeses, according to the artisanal techniques passed down from generation to generation.
Some cheeses even benefit from the AOP Pélardon, a mark of recognized know-how and exceptional taste. These producers actively participate in preserving the agricultural heritage and biodiversity of the territory.
To discover during your visits
Visitors can discover these cheeses during tastings at the producers' homes or in fine grocery stores and local markets. These moments allow one to understand the production process, to smell the aromas and to taste the richness of the textures.
The tastings are also an opportunity to meet passionate producers, to exchange ideas on their methods, and to appreciate the strong connection between the land, nature, and the products of Pic Saint-Loup.
