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Poppy Jelly

ALICIA KOCH

Spring recipe for poppy jelly by Alicia Koch - Sauvageonne

Ingredients :


  • 100g of poppy petals
  • 1 lemon
  • 1L of water
  • 4g of agar-agar
  • 250g of sugar 


Preparation (about 1h) :


1. Gather about 100g of poppy petals. Cover them with boiling water and lemon juice to keep their beautiful color and let steep for at least 1 hour but ideally 24 hours.

2. Squeeze and recover the juice.

3. Bring to a boil and add the sugar. Let it cook for about fifteen minutes, stirring regularly. 

4. Then add a few grams of agar-agar and pour into previously sterilized jars. 

5. Enjoy with goat cheese!

La gelée de coquelicots
La gelée de coquelicots
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