Shells, Crustaceans & Wines
For its third edition, Château Lancyre is partnering with the Shellfish House of Saint-Gély-du-Fesc to offer an evening of "Sea and Wine" dedicated to gastronomy and conviviality. On Thursday, July 2, 2026, starting at 7:30 PM, guests will enjoy a refined dinner combining seafood and local specialties, in a privileged setting with a view of the vines. On the menu: seafood to your heart's content, half-lobster, southern-style cuttlefish, cheeses from the Ferme des Garrigues, and a delicious dessert with hints of Tahitian vanilla and Peruvian chocolate. Wines from the estate will be offered as a supplement at the wine bar, while the musical atmosphere will be ensured by Ly Vie. An elegant and warm evening to share with friends or family.
Dates of the festivities
on 07/02/2026
at 7:30 PM
Categories
- Country
Further information
Mandatory reservation : yes
Animals accepted
No
Rates
75€ per person