The secrets of sourdough bread
From 20 November to 6 December, join us for the autumn-winter edition of “Manger comme on sème, le festival des 4 saisons”!
The Terre et Moi association is organising a tour of Mas de Conquette, a family-run farm where the traditional expertise of farmer-bakers is practised according to the principles of organic and local farming.
Visitors will discover all the secrets of sourdough bread, get hands-on with the dough and leave with a piece of dough to bake at home.
We will tour the farm, including its mill, wood-fired oven, bakery workshop and wheat storage area.
We look forward to meeting you. Booking is required on 06 65 06 90 84 (so we know how many pieces of dough to prepare).
As part of the “Manger comme on sème, le festival des 4 saisons” Festival, coordinated by Montpellier Méditerranée Métropole, Pays Cœur d'Hérault, Pays de l'Or Agglomération and Communauté de communes du Grand Pic Saint-Loup, with the support of FR CIVAM Occitanie.
Dates of the festivities
on 28/11/2026
from 10.30 am to 12.30 pm
Types
- Festival
Topics
- Gastronomy
Categories
- Country
Further information
Free entry : yes
Mandatory reservation : yes
Reception of disabled people
Not accessible.
Animals accepted
Pets are not allowed.
