Local and organic
In the Grand Pic Saint-Loup, people remain very attached to their land, its pastoral, wine-growing and agricultural history.
We love the taste and flavour of local and seasonal products, the respect of a nourishing and generous land.
From the vegetable garden to the plate, from the vine to the glass, from the plant to the jar and right up to the natural cosmetics, the winegrowers, farmers, shepherds, market gardeners, beekeepers, stockbreeders, craftsmen and restaurant owners work with the products of their land with high standards and passion, favouring short circuits.
"To be enjoyed on the spot or to be taken away... in your luggage!"
Many producers are involved in agrotourism and direct sales at the place of production, while relying on certified chains of origin.
As you stroll through the Grand Pic Saint-Loup, at each stage, you will treat your taste buds to excellent, healthy and local products, each one more delicious than the last. Picholine olive oil, rosemary honey, aromatic plants, pelardons with the flavours of the garrigues, unanimously recognised wines, truffles with rare aromas, and even flower syrups...
The Grand Pic Saint-Loup is rooted in its agricultural origins. It is this history that has shaped its landscapes and its identity, and plays an active role in maintaining its biodiversity, which is essential for a need that is more than ever topical: the sustainable management of resources and the environment.
An inimitable aroma to enhance your cooking. To be found at the end of winter on the farmers' markets, such as in Claret in January or in Saint-Jean-de-Buèges in February.
La Truffe
Epicentres of local life, markets are both a place to meet and to discover local, healthy and seasonal products.
Flavours from here...
For the gourmets, some specialities to discover, rediscover and to offer.
Les Calades de la Tour
In the pure pastoral tradition, the goats feed freely in the garrigue. The raw milk is ladled to produce goat cheese protected by an AOP (1) et une AOC (2).
To be found in shops and on all markets.
This small dry cake is named after its village of origin, Saint-Martin-de-Londres, at the entrance of which stands a medieval tower.
With its aromas of rosemary and hazelnuts, it is a guaranteed country flavour.
Le Chef d’œuvre de Jean-Luc Chabanol. Une recette gardée secrète et qui trouve ses origines à Saint-Mathieu-de-Tréviers.
Les Madeleines du Pic
The Olive
Mediterranean fruit by essence, it is used to make oils, vinegars, tapenades... but it can also be enjoyed simply as an aperitif. We find the AOP les Lucques du Languedoc and the Olive of Nîmes.
THE MARKETS
GOOD, HEALTHY AND FRIENDLY!
Il n’y a pas de produit plus naturel ni plus artisanal. C’est bon pour la santé, c’est bon à manger et bon à cuisiner.
Et puis, cela permet de prendre soin de nos abeilles, qui pollinisent la flore et assurent sa reproduction.
Le Miel
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